80 pages, soft cover
What can we do out of a food that people love? Artists Cornelia Erdmann and Brendan Goh create edible art out of chocolate, and along the way showing that the fun is not only in eating but also in cooking.
The Schokoladen is an exhibition of and about chocolate. Cornelia Erdmann (Hong Kong/Germany) and Brendan Goh (Singapore) create impressions of flavour, image and memory out of the sweet delicacy, bringing a sense of wonder to the everyday activity of eating through engaging the senses.
This is the catalogue of the delicious exhibition.
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